Menu
from March 22th to April 2nd
– Menu may vary depending arrival and availability of the product –
Pastas & Risottos
| Dish | Description | Price |
|---|---|---|
| Spaghetti, Chicken Heart and Liver Ragout | Carbonara-style sauce | 22 |
| Pork and Clams Ravioli | Creamy lemongrass and clam juice sauce | 22 |
| Porcini Risotto with Grilled Shiitake | Green beans and truffle croutons | 25 |
Meats & Mains
| Dish | Description | Price |
|---|---|---|
| Grilled Veal Chop | Sautéed grelots, pearl onions and endives, mushroom and foie gras sauce | 40 |
| Crispy Sweetbreads | Squash and smoked butter purée, market vegetables and celery salad | 28 |
| AAA Black Angus Rib Eye (12oz, 30 days aged) | Served with mashed potatoes | 48 |
Fish
| Dish | Description | Price |
|---|---|---|
| Fish of the Day | Market Fresh | Market Price |
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